Process for the preparation of extrudates for bakery application.
申请公布号:ZA9801675(B)
申请号:ZA19980001675
申请日期:1998.02.27
申请公布日期:1999.08.27
发明人:WOLFGANG ADAMS;ANDREAS FUNKE;PETER GEYWITZ;HARTMUT GOLITZ;PETER HORLACHER;BARBEL KNIEL;BERND ROCHAU;ANDREAS SANDER
分类号:A21D2/14;A21D2/26;A21D8/04;A21D10/00;A23L1/00
主分类号:A21D2/14
摘要:Baking ingredient containing a dusting material, an emulsifier of melting point 10-60 degrees C and a filler. The ingredient is of cylindrical form with a particle size of 0.5-2 mm and a diameter of 0.7-1.3 mm. The fraction of particles below 150 mu m as measured by a specified extrudate method is less than 3%.
DIGITAL RADIO COMMUNICATION SYSTEM
OPERATING METHOD FOR CHARGED PARTICLE ACCELERATOR
FIXING DEVICE AND IMAGE FORMING DEVICE PROVIDED THEREWITH
CLEANING DEVICE AND IMAGE FORMING APPARATUS
METHOD AND SYSTEM FOR DISTRIBUTING DATA
INFORMATION ACQUIRING DEVICE, INFORMATION MANAGEMENT SERVER AND INFORMATION ACQUIRING METHOD