MODIFIER FOR PROCESSED FLOUR OR STARCH FOOD,申请号JP19990129393-传众专利搜索

MODIFIER FOR PROCESSED FLOUR OR STARCH FOOD

申请公布号：JP2000316504(A)

申请号：JP19990129393

申请日期：1999.05.11

申请公布日期：2000.11.21

申请人：

DAI ICHI KOGYO SEIYAKU CO LTD

发明人：NAKAMURA SHINGO;MURATSUBAKI YASUTAKA;WADA CHIAKI

分类号：A23L7/10;A23D7/00;A23L29/10;B01F17/00

主分类号：A23L7/10

摘要：PROBLEM TO BE SOLVED: To provide a modifier for processed flour or starch food, which can improve its palate feeling without needing any complex procedure. SOLUTION: This modifier for processed flour or starch food is obtained by spray-drying an oil-in-water type emulsified liquid containing (A) an edible oil or fat and/or oil-soluble emulsifier, (B) a hydrophilic emulsifier, and (C) a decomposed product of sugar and/or starch, wherein the liquid particles dispersed in a water emulsion have a median of 5 to 120 μm in the grain size distribution.