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HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY

申请公布号:US2014287130(A1)

申请号:US201313849976

申请日期:2013.03.25

申请公布日期:2014.09.25

申请人:
Drew Leslie;Dar Yadunandan L.

发明人:Drew Leslie;Dar Yadunandan L.

分类号:A23L1/10

主分类号:A23L1/10

地址:North Brunswick NJ US

摘要:The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.

主权项:1. A process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.

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