HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY
申请公布号:US2014287130(A1)
申请号:US201313849976
申请日期:2013.03.25
申请公布日期:2014.09.25
发明人:Drew Leslie;Dar Yadunandan L.
分类号:A23L1/10
主分类号:A23L1/10
地址:North Brunswick NJ US
摘要:The application relates to a process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
主权项:1. A process comprising retorting a food product comprising heat-moisture treated flour for a time from about 15 minutes to about 80 minutes to achieve a F0 value of at least 10.
ELEMENTO COMPOSITO PER LA COMBUSTIONE DI MISCELE GASSOSE.
PIGMENTOS DE ALUMINIO RECUBIERTOS POR OXIDO METALICO.
RETE SAGOMATA AD ELEMENTI MODULARI PER RECINZIONI E SIMILI
SEMICONDUCTOR DEVICE AND MANUFACTURE THEREOF
PRODUCTION OF PITCH FOR MATRIX
JAPANESE PINBALL GAME @(3754/24)PACHINKO) MACHINE
MANUFACTURE OF SEMICONDUCTOR DEVICE
SEMICONDUCTOR CHIP AND MOUNTING THEREOF
METHOD AND DEVICE FOR MESSAGE PACKET ROUTING OF ARRAY PROCESSOR
ACOUSTIC IMAGE LOCALIZING DEVICE
THERMAL TRANSFER IMAGE RECEIVING MATERIAL
MATERIAL TO BE RECORDED OF SUBLIMATION TYPE THERMAL TRANSFER MECHANISM
MATERIAL TO BE RECORDED OF SUBLIMATION TYPE THERMAL TRANSFER RECORDING MECHANISM