FRUIT/VEGETABLE WITH ADDITIVE TO PREVENT DISCOLORATION,申请号US201213413957-传众专利搜索

FRUIT/VEGETABLE WITH ADDITIVE TO PREVENT DISCOLORATION

申请公布号：US2012231128(A1)

申请号：US201213413957

申请日期：2012.03.07

申请公布日期：2012.09.13

申请人：

MEYER RICHARD SCHLOMER;MERKLE JONATHAN A.;MICHAEL FOODS, INC.

发明人：MEYER RICHARD SCHLOMER;MERKLE JONATHAN A.

分类号：A23L1/272;A23B7/10;A23L1/216

主分类号：A23L1/272

摘要：A fruit or vegetable, such as a pome or root vegetable, may be at least partially infiltrated with an additive to help prevent discoloration of the fruit or vegetable. In some examples, the additive helps the fruit or vegetable retain its natural color upon being exposed to air. In some examples, the additive includes gluconic acid. By maintaining the color of the fruit or vegetable, the shelf life and salability of the fruit or vegetable may be increased as compared to an untreated fruit or vegetable.