METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER,申请号US201113032619-传众专利搜索

METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER

申请公布号：US2011143002(A1)

申请号：US201113032619

申请日期：2011.02.22

申请公布日期：2011.06.16

申请人：

J-OIL MILLS, INC.

发明人：YAMAGUCHI SUSUMU;BABA KEIKO;TASHIMA IKUKAZU;MATSUZAKI NARIHIDE;KAWAGUCHI HIROKAZU;HAYASHI KAZUHIRO;KURODA MOTONAKA

分类号：A23L1/22;A23L1/226;A23L1/238;A23L1/314;A23L1/317;A23L1/32;A23L1/39

主分类号：A23L1/22

摘要：The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.