METHOD FOR PRODUCING FOOD IMPROVED IN PALATE FEELING USING SWOLLEN SPROUTED BROWN RICE POWDER

申请公布号：JP2010233462(A)

申请号：JP20090082235

申请日期：2009.03.30

申请公布日期：2010.10.21

申请人：

NIPPON SHOKUHIN KAKO CO LTD;SERESU CORPORATION:KK

发明人：TAKAGI HIROKI;KAGESHIMA FUMI;IDE CHIKAGE;TAKADA MASAYASU

分类号：A23L1/18;A21D13/08;A23L1/48

主分类号：A23L1/18

摘要：<P>PROBLEM TO BE SOLVED: To provide a method for producing food improved in palate feeling. <P>SOLUTION: This method for producing the food improved in palate feeling includes adding swollen sprouted brown rice powder to food. The method for producing the food is such that the improvement of palate feeling is selected preferably from the group consisting of improvement of melting in the mouth, mellowness improvement, moistness improvement, soft feeling improvement, giving of fibrous feeling, crispy feeling improvement, and crunchy feeling improvement. <P>COPYRIGHT: (C)2011,JPO&INPIT

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