USE OF WATER-DISPERSIBLE CAROTINOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTINOID NANOPARTICLES, AND METHOD FOR TASTE MODULATION,申请号WO2008EP52273-传众专利搜索

USE OF WATER-DISPERSIBLE CAROTINOID NANOPARTICLES AS TASTE MODULATORS, TASTE MODULATORS CONTAINING WATER-DISPERSIBLE CAROTINOID NANOPARTICLES, AND METHOD FOR TASTE MODULATION

申请公布号：WO2008102019(A3)

申请号：WO2008EP52273

申请日期：2008.02.25

申请公布日期：2009.05.22

申请人：

BASF SE;MATUSCHEK, MARKUS;ERNST, ANDREAS;KOEPSEL, CHRISTIAN;JAGER, MARTIN, B.;KLEBER, ALICE;KROHN, MICHAEL;ZINKE, HOLGER

发明人：MATUSCHEK, MARKUS;ERNST, ANDREAS;KOEPSEL, CHRISTIAN;JAGER, MARTIN, B.;KLEBER, ALICE;KROHN, MICHAEL;ZINKE, HOLGER

分类号：A23L1/22;A23L1/275

主分类号：A23L1/22

摘要：The invention relates to the use of at least one type of water-dispersible carotinoid nanoparticles as taste modulators in material compositions; to a method for taste modulation of material compositions, according to which at least one type of water-dispersible carotinoid nanoparticles is added to material compositions; and to taste modulators for material compositions, containing (A) at least one type of water-dispersible carotinoid nanoparticles, and (B) at least one azo compound containing at least one azo group.