METHOD FOR MANUFACTURING CANNED CITRUS FRUIT IMPARTED WITH PERFUME CHARACTERISTIC TO CITRUS

申请公布号：JP2003134995(A)

申请号：JP20010340337

申请日期：2001.11.06

申请公布日期：2003.05.13

申请人：

TOYO SEIKAN KAISHA LTD

发明人：TAKAHASHI HIDEFUMI;SUMITANI YOSHINOBU;INADA YUMIKO;MORI DAIZO

分类号：A23B7/00;(IPC1-7):A23B7/00

主分类号：A23B7/00

摘要：<p>PROBLEM TO BE SOLVED: To provide a method for manufacturing a canned citrus fruit having rich perfume characteristic to citruses and freshness, and generating no storage odor even after a long storage. SOLUTION: An essence is obtained by removing terpene from an cold press oil derived from pericarpi of citruses to control the concentrations of the fragrance components in the cold press oil. The essence is added to the citrus fruit in a can before the can is finally closed.</p>

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