FOOD DOUGH PREPARED FROM TAPIOCA STARCH

申请公布号：JPS63157941(A)

申请号：JP19860299910

申请日期：1986.12.18

申请公布日期：1988.06.30

申请人：

FUAAKU KK

发明人：SHIMANO TAMAE

分类号：A23G3/00;A21D10/00;A23G3/34;A23L1/00;A23L1/39

主分类号：A23G3/00

摘要：PURPOSE:To prepare a food dough having excellent preservability, good taste and high nutritive value and cookable easily at a low temperature, by mixing gelatinized tapioca starch, natural cheese, dried milk and salt with a liquid material such as water and forming the mixture. CONSTITUTION:A composition composed mainly of gelatinized tapioca starch and containing natural cheese (preferably Parmesan cheese), dried milk and salt is mixed with a liquid material such as water, fresh milk, egg, etc., and the mixture is formed to obtain a food dough suitable as a raw material for bread, etc.

报文转发方法和装置

Image signal processing apparatus and interlace-to-progressive conversion method

蒸汽压缩系统的非线性控制算法

压缩木材外壳结构

用于显示介质的白色颗粒和使用它们的信息显示装置

No-welding contact type secondary battery

IMPROVED OCULAR LENS

Control system for internal combustion engine

EVIDENCE COLLECTION HOLDER FOR SAMPLE AUTOMATION

Inorganic coating composition, hydrophilic coating and agricultural film

SENSOR FOR SENSING ROTATING STATE OF SYNCHRONOUS MACHINE AND METHOD OF SENSING ROTATING STATE OF SYNCHRONOUS MACHINE

UNINTERRUPTED DATABASE INDEX REORGANIZATION/MOVEMENT

PROCESS FOR PRODUCING LACTIC ACID BACERIUM CULTURE CONTAINING BACTERIOCIN AND METHOD OF STORING FOOD USING THE SAME

LIGHT SOURCE

Fuel nozzle for gas turbine engines

WIRELESS COMMUNICATIONS SYSTEM, CRADLE UNIT, AND MOBILE DEVICE

REMOTE PROCESSING AND PROTOCOL CONVERSION INTERFACE MODULE

MULTIGENE PREDICTORS OF RESPONSE TO CHEMOTHERAPY

Feeding device with integrated differential weighing module

Junk call key for telephone terminals