BREAD KVASS PRODUCTION METHOD,申请号RU20150137199-传众专利搜索

BREAD KVASS PRODUCTION METHOD

申请公布号：RU2594110(C1)

申请号：RU20150137199

申请日期：2015.09.02

申请公布日期：2016.08.10

申请人：

Kvasenkov Oleg Ivanovich

发明人：Kvasenkov Oleg Ivanovich

分类号：C12G3/08

主分类号：C12G3/08

摘要：FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method comprises preparation of recipe ingredients. Prepared garden sage is extracted with liquid carbon dioxide to separate corresponding miscella. Prepared dandelion roots are cut and dried in microwave field to residual moisture content of about 20 % at microwave field power, providing heating inside dandelion roots pieces to temperature of 80-90 °C for at least 1 hour. Then, dandelion roots are roasted and impregnated with separated miscella with simultaneous pressure increase. Then pressure is reduced to atmospheric value with simultaneous freezing of dandelion roots. Method then includes crushing and together with kvass bread and hot water and settling three times with separation of liquid phase from pulp to produce kvass wort. Method then includes adding thereto 25% of recipe quantity of sugar in form of white syrup, fermenting with combined starter of yeast kvass strains M and S2 and lactic acid bacteria strains 11 and 13, blending with remaining sugar in form of white syrup and delivered for bottling.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl