乳化組成物、及びそれを含有する組成物,申请号JP20130548106-传众专利搜索

乳化組成物、及びそれを含有する組成物

申请公布号：JP6038045(B2)

申请号：JP20130548106

申请日期：2012.04.23

申请公布日期：2016.12.07

申请人：

三栄源エフ・エフ・アイ株式会社

发明人：坂田慎;西野雅之;中尾友洋;宮本可南子

分类号：A23D7/00;A23L2/00;A23L2/70;A23L29/00;A23L29/10;A23L33/10;A23L33/11;A23L33/12;A23L33/15;A61K8/04;A61K9/107;A61K31/202;A61Q13/00

主分类号：A23D7/00

摘要：The present invention provides an emulsion composition that ensures excellent emulsion stability and excellent solubility in water, as well as excellent transparency and storage stability of a solution prepared by adding the emulsion composition to water. The present invention also provides an aqueous composition, in particular, a solution aqueous composition (aqueous liquid composition), preferably food or a beverage, containing the emulsion composition. The emulsion composition is an emulsion composition prepared by emulsifying an oil phase component and an aqueous phase component using gum ghatti, wherein the emulsion composition comprises gum ghatti in a proportion of more than 25 parts by weight based on 100 parts by weight, i.e., the total amount, of the oil phase component; and the gum ghatti has a viscosity of 50 to 3000 mPa€¢s, which is measured by preparing a 15 wt% aqueous solution of the gum ghatti and measuring its viscosity for 1 minute at 20°C and 30 rpm using a Brookfield viscometer.