METHOD OF MAKING NOODLE OF CYNANCHUM WILFORDII
申请公布号:KR20160036946(A)
申请号:KR20140129314
申请日期:2014.09.26
申请公布日期:2016.04.05
发明人:NAMGOONG, BOK E
分类号:A23L7/109;A23L19/10
主分类号:A23L7/109
摘要:The present invention relates to a method of producing cynanchum wilfordii noodles and the cynanchum wilfordii noodles produced through the same. More specifically, the present invention relates to a method of producing cynanchum wilfordii noodles, which include effective ingredients of cynanchum wilfordii by including cynanchum wilfordii powders, cynanchum wilfordii extract, jicama yam bean powders, sweet potato powders, buckwheat powders, and dashida powders, and the cynanchum wilfordii noodles produced through the same. According to the present invention, the powders and the extract of herbal plants of cynanchum wilfordii are added to existing noodles, so that excellent taste can be made without the use of flour harmful to a human body.