Improvements in or relating to the production of bakery goods, pastries, confectionery and the like

申请公布号：GB328075(A)

申请号：GB19290006049

申请日期：1929.02.23

申请公布日期：1930.04.24

申请人：

HERMANN BOLLMANN;BRUNO REWALD

分类号：A21D2/32

主分类号：A21D2/32

INHIBITORS OF TYROSINE KINASES AND USES THEREOF

SYNERGISTIC ANTIMICROBIAL COMPOSITION

Trioxane Monomers and Dimers

ACYLATED DECASACCHARIDES AND THEIR USE AS ANTITHROMBOTIC AGENTS

METHOD FOR PROMOTING SECRETION OF GLUCAGON-LIKE PEPTIDE-1 BY ADMINISTERING K-CASEIN

LEPTIN AGONIST AND METHODS OF USE

PROCESS FOR TREATMENT OF PRODUCED WATER OBTAINED FROM AN ENHANCED OIL RECOVERY PROCESS USING POLYMERS

INTERACTIVE SYSTEM AND METHOD FOR BOXING AND MARTIAL ARTS

FLEXIBLE HOLE BALL

BALL BAT INCLUDING A BARREL PORTION HAVING SEPARATE PROXIMAL AND DISTAL MEMBERS

USER-CONFIGURABLE CASING FOR MANUAL CONTROLLER

AUDIO AMPLIFIER

LEARNING ENVIRONMENT WITH USER DEFINED CONTENT

GATE CD CONTROL USING LOCAL DESIGN ON BOTH SIDES OF NEIGHBORING DUMMY GATE LEVEL FEATURES

Localized Induction Heating For Residual Stress Optimization

TRANSPARENT CONDUCTIVE FILM, ELECTRONIC DEVICE, AND TOUCH PANEL

Nanotube Film Electrode and an Electroactive Device Fabricated with the Nanotube Film Electrode and Methods for Making Same

TCO Coating and Coated Substrate for High Temperature Applications

POLYETHERIMIDE STITCHED REINFORCING FABRICS AND COMPOSITE MATERIALS COMPRISING THE SAME

TRANSPARENT INK-JET RECORDING FILMS, COMPOSITIONS, AND METHODS