Oil-And/Or-Fat Composition And Food,申请号US201514633075-传众专利搜索

Oil-And/Or-Fat Composition And Food

申请公布号：US2015272154(A1)

申请号：US201514633075

申请日期：2015.02.26

申请公布日期：2015.10.01

申请人：

The Nisshin OilliO Group, Ltd.

发明人：TOYOSHIMA Takashi;NOSAKA Naohisa;KASAI Michio

分类号：A23D9/04

主分类号：A23D9/04

地址：Tokyo JP

摘要：The purpose of the invention is to provide an oil-and/or-fat composition including a roasted oil, the oil-and/or-fat composition having improved oxidation stability, and a food produced by using the oil-and/or-fat composition.;The oil-and/or-fat composition according to the invention includes therein 15 to 100% by mass of at least one roasted oil selected from the group consisting of a roasted soybean oil obtained by roasting soybeans at the roasting temperature of 220 to 300 degrees C. and a roasted rapeseed oil obtained by roasting rapeseeds at the roasting temperature of 210 to 300 degrees C.

主权项：1. An oil-and/or-fat composition, comprising: 15 to 100% by mass of at least one roasted oil selected from the group consisting of a roasted soybean oil obtained by roasting soybeans at the roasting temperature of 220 to 300 degrees C. and a roasted rapeseed oil obtained by roasting rapeseeds at the roasting temperature of 210 to 300 degrees C.