THE MANUFACTURING METHOD OF CHIVE SPROUTS FERMENTED DRINKS,申请号KR20130136449-传众专利搜索

THE MANUFACTURING METHOD OF CHIVE SPROUTS FERMENTED DRINKS

申请公布号：KR20150054247(A)

申请号：KR20130136449

申请日期：2013.11.11

申请公布日期：2015.05.20

申请人：

LEE, HYEON JEONG

发明人：LEE, HYEON JEONG

分类号：A23L2/38;A23L2/02

主分类号：A23L2/38

摘要：The present invention relates to a manufacturing method of a chive sprouts fermented drink and, more specifically to a manufacturing method of a chive sprouts fermented functional drink, capable of reducing manufacturing cost through shortening the fermenting time of chive sprouts, and enhancing the taste and the smell through preventing other taste or smell in the drink. To achieve such purpose, the present invention comprises: a washing process washing chive sprouts; a crushing process crushing the chive sprouts; a sugar adding process adding water and sugar to the sap from the crushed chive sprouts; a fermenting process fermenting the sap formed by the sugar adding process; and a filtering process filtering remains from the chive sprouts fermented liquid formed by the fermenting process.