COFFEE WITH CREAM ICE CREAM PRODUCTION METHOD (VERSIONS),申请号RU20140134982-传众专利搜索

COFFEE WITH CREAM ICE CREAM PRODUCTION METHOD (VERSIONS)

申请公布号：RU2547129(C1)

申请号：RU20140134982

申请日期：2014.08.28

申请公布日期：2015.04.10

申请人：

KVASENKOV OLEG IVANOVICH

发明人：KVASENKOV OLEG IVANOVICH;TVOROGOVA ANTONINA ANATOL'EVNA;BELOZEROV GEORGIJ AVTONOMOVICH

分类号：A23G9/42

主分类号：A23G9/42

摘要：FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, whenever required - cutting, drying of vegetal raw materials specified in the method versions in a convective way till intermediate moisture content, maintenance under pressure during heating till the temperature is no lower than 100°C, depressurisation to atmospheric value with simultaneous swelling of vegetal raw materials, additional drying in microwave field till dry substances content is no less than 85% and glazing with solid vegetal fat, mixing of whole milk condensed with sugar, low-fat milk condensed with sugar, dry defatted milk, oyster plant extract, gelatine, vanillin and drinking water, pasteurisation, homogenisation, cooling, freezing, glazed vegetal raw materials introduction in the process of freezing, packing and hardening to produce the target product.EFFECT: ice cream is enriched with biologically active substances of vegetal raw materials and has unique organoleptic properties due to pop-corn consistency of vegetal raw materials introduced into the ice cream composition.87 cl