一种木瓜香梨果酱及其制备方法

申请公布号：CN104489441A

申请号：CN201410755748.2

申请日期：2014.12.10

申请公布日期：2015.04.08

申请人：

张翔

发明人：张翔

分类号：A23L1/064(2006.01)I

主分类号：A23L1/064(2006.01)I

代理机构：

北京众合诚成知识产权代理有限公司 11246

代理人：龚燮英

地址：545000 广西壮族自治区柳州市柳北区北雀路67号

摘要：本发明公开一种木瓜香梨果酱及其制备方法，由以下重量份原料：300-400份木瓜、300-400份香梨、100-200份麦芽糖、50-100白砂糖、60-100份柠檬汁、16-20份果冻粉、600-800份饮用水经煮沸、熬煮等过程制成。

主权项：一种木瓜香梨果酱，其特征在于由以下重量份原料制成：300‑400份木瓜、300‑400份香梨、100‑200份麦芽糖、50‑100白砂糖、60‑100份柠檬汁、16‑20份果冻粉、600‑800份饮用水。

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