METHOD FOR PRODUCTION OF PRESERVES CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES,申请号RU20130116152-传众专利搜索

METHOD FOR PRODUCTION OF PRESERVES CHOPPED CHICKEN CUTLETS WITH GARNISH AND WHITE SAUCE WITH VEGETABLES

申请公布号：RU2522064(C1)

申请号：RU20130116152

申请日期：2013.04.10

申请公布日期：2014.07.10

申请人：

KVASENKOV OLEG IVANOVICH

发明人：KVASENKOV OLEG IVANOVICH

分类号：A23L13/60

主分类号：A23L13/60

摘要：FIELD: food industry.SUBSTANCE: with method envisages recipe components, wheat bread soaking in milk and chopping, chopping chicken flesh and raw tallow chopping, the listed components mixing with part of salt and part of black hot pepper to produce mince, its moulding, mealing in wheat crumbs and frying in melted butter to produce cutlets, cutting, sauteing in melted butter and straining carrots, white vegetables, leek and bulb onions, rutabaga cutting and blanching, cutting and freezing sugar peas, French beans and greens, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, mixing carrots, white vegetables, leek, bulb onions, rutabaga, sugar peas, French beans, greens and pumpkin seeds extraction cake with the remaining salt, citric acid, the remaining black hot pepper and laurel leaf, the cutlets, obtained mixture and bone broth, sealing and sterilisation, one uses ground pumpkin seeds extraction cake, before mixing, with bone broth and maintained for swelling.EFFECT: reduction of manufactured target product adhesion to container walls.