METHOD FOR PRODUCING NON-DAIRY COFFEE CREAMER WITH ENHANCED MILK FLAVOR AND TASTE CONTAINING MILK OR SKIM MILK AND HAVING STABILITY IN FEATHERING,申请号AU20130205721-传众专利搜索

METHOD FOR PRODUCING NON-DAIRY COFFEE CREAMER WITH ENHANCED MILK FLAVOR AND TASTE CONTAINING MILK OR SKIM MILK AND HAVING STABILITY IN FEATHERING

申请公布号：AU2013205721(B1)

申请号：AU20130205721

申请日期：2013.04.30

申请公布日期：2014.01.30

申请人：

NAMYANG DAIRY PRODUCTS CO., LTD.

发明人：SU, PARK JONG;SOO, SHIN HYUN;PYO, HONG JUN

分类号：A23C11/04;A23C3/02;A23C9/18;A23C13/14

主分类号：A23C11/04

摘要：[Abstract] [Abstract I Provided are a method of producing non-dairy coffee creamer, including: a sterilizing process (process 1) for sterilizing milk or skim milk; a cooling 5 process for cooling the sterilized milk obtained from process 1 (process 2); a vacuum evaporating process for pre-heating and then vacuum evaporating the cooled milk obtained from process 2 (process 3); a mixing and homogenizing process for mixing and homogenizing the evaporated milk obtained from process 3, a source material for non-dairy coffee creamer, a milk protein 10 concentrate powder and a milk calcium under atmospheric pressure or vacuum pressure (process 4); and a drying process for drying the homogenized mixture obtained from process 4 (process 5), and a non-dairy coffee creamer produced by using the method. [Representative drawing] 15 Figure 1