METHOD FOR IMPROVING NOODLE RECONSTITUTION WITH HOT WATER
申请公布号:JP2008136361(A)
申请号:JP20060322492
申请日期:2006.11.29
申请公布日期:2008.06.19
发明人:TOYOIZUMI SATOSHI;NAKAMURA MASAAKI
分类号:A23L7/109
主分类号:A23L7/109
摘要:<P>PROBLEM TO BE SOLVED: To provide a method for improving noodle reconstitution with hot water, capable of shortening a reconstitution time when reconstituting noodles, especially instant noodles, with hot water, and improving reconstitution with hot water, and to provide a method for producing noodles improved in reconstitution with hot water without passing complicated production processes. <P>SOLUTION: This method comprises adding 0.2-5.0 mass% of Gum Ghatti to the noodle dough raw material flour of noodles. The noodles produced by the method are also provided. <P>COPYRIGHT: (C)2008,JPO&INPIT