Process for producing carbonated semi-solid or solid cultured yogurt and yogurt produced in such a manner
申请公布号:CZ298100(B6)
申请号:CZ19970001765
申请日期:1995.12.11
申请公布日期:2007.06.20
发明人:OGDEN LYNN V.
分类号:A23C9/00;A23L3/3418;A23C9/123;A23C9/13;A23C23/00;A23G9/06;A23G9/20;A23G9/32;A23G9/44;A23G9/46;A23G9/52;A23L1/00;A23L1/0562;A23L1/06;A23L1/187;A23P1/16
主分类号:A23C9/00
摘要:The invented process for producing a carbonated cultured semi-solid or solid spoonable yogurt is characterized by contacting the formed cultured yogurt with carbon dioxide gas with low shear agitation at a temperature of between about 8 and 25 degC and a carbon dioxide pressure of between about 0 and 770 kPa for a period of between 1 and 180 minutes; to produce a carbonated solid or semi-solid cultured yogurt having (a) a viscosity of between about 2 to 200 Pa.s at a temperature of between about 1.5 and 25 degC, and (b) a carbonation level of between about 0.5 and 4.0 volumes of carbon dioxide per volume of the cultured solid or semi-solid yogurt. There is further described a semi-solid yogurt saturated with carbon dioxide gas prepared in the above described manner.
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