ABSORBENT PRODUCT
申请公布号:KR20040015750(A)
申请号:KR20037016870
申请日期:2003.12.24
申请公布日期:2004.02.19
分类号:A61F13/496;A61F5/44;A61F13/15;A61F13/49;A61F13/53;A61F13/72
主分类号:A61F13/496
摘要:Absorbent product of pants-like shape, such as incontinence pants, comprising an elastic waist portion, an absorbent element (5), and a liquidtight outer layer (3) which is intended to enclose the absorbent element on at least that side thereof which faces away from the wearer during use of the article. Said elastic waist portion is made from an elastic first piece (1) which is essentially rectangular and is intended to form the rear portion (8) and side portions (9, 10) of the pants-like product. A second piece (2) forms the front portion (11) and crotch portion (12) of the pants-like product. Said second piece (2) is elongate, and the width thereof is, at least in the crotch portion (12), smaller than the length of the first piece (1). The second piece (2) is arranged with its longitudinal direction at right angles in relation to the longitudinal direction of the first piece and is connected by a first end portion (6) to one longitudinal edge portion (7) of the first piece. One end portion (13) of the first piece is connected to a first side edge portion (14) of the second piece, and the other end portion (15) of the first piece is connected to a second side edge portion (16) of the second piece. The absorbent element (5) is in its entirety arranged on the second piece (2).
METHOD AND DEVICE FOR FOOD HEAT-TREATMENT INTO PLASTIC BAGS
METHOD OF MANEUVERING AND BRAKING TRIMARAN
DEVICE FOR PREPARING PLUGGING MATERIAL
VACUUM ARC PLASMA SOURCE FOR TREATMENT OF TUBULAR ARTICLES
METHOD FOR DEVELOPING EXPERIENCE OF POSITIONAL STABILITY FOR SPORTSMEN
COSMETIC AGENT FOR PROTECTION AGAINST ULTRAVIOLET RADIATION
METHOD FOR CORRECTING NUTRITION DEMAND IN THE CASES OF ALIMENTARY OBESITY
METHOD OF PREVENTING TOBACCO MOLDINESS
METHOD FOR TREATING THE CASES OF CHRONIC PURULENT MESOTYMPANITES
PRESERVATIVE FOR ALLOGENIC TISSUES
METHOD FOR POSTHARVEST TREATMENT OF GRAIN
METHOD FOR PRESERVATION OF NEWLY HARVESTED GRAIN
APPARATUS FOR PREPARING OF BAKERY AND/OR CONFECTIONERY PRODUCTS