Process for packaging wine in aluminum cans,申请号US20030381726-传众专利搜索

Process for packaging wine in aluminum cans

申请公布号：US2004028778(A1)

申请号：US20030381726

申请日期：2003.08.12

申请公布日期：2004.02.12

申请人：

STOKES GREGORY JOHN CHARLES;BARICS STEVEN JOHN ANTHONY

发明人：STOKES GREGORY JOHN CHARLES;BARICS STEVEN JOHN ANTHONY

分类号：B65D25/14;B32B15/08;B65D1/12;B67C3/00;B67C3/02;C12G1/00;(IPC1-7):A23B4/00

主分类号：B65D25/14

摘要：Process for packaging red or white, still or carbonated wine in two piece aluminium cans. The wine has less than 35 ppm of free sulphur dioxide, total sulfur dioxide levels less than 250 ppm, less than 330 ppm of chloride and less than 800 ppm of sulfates. Each can has an aluminium body filled with wine and sealed with an aluminium closure such that the pressure within the can is at least 25 psi and the inner surface of the aluminium is coated with a thermoset corrosion resistant coating. The coating or lining may be an epoxy resin combined with a formaldehyde based crosslinking agent and baked at temperatures in the range 165-185 ° C. for twenty minutes. The wines exhibit excellent performance after storage or the quality of the wine does not deteriorate significantly on storage.