Composite foodstuff article based on cheese and biscuit snack product and process for producing thereof,申请号CZ20000001231-传众专利搜索

Composite foodstuff article based on cheese and biscuit snack product and process for producing thereof

申请公布号：CZ291363(B6)

申请号：CZ20000001231

申请日期：1998.10.09

申请公布日期：2003.02.12

申请人：

FROMAGERIES BEL

发明人：VANDROUX VALERIE

分类号：A21D13/00;A21D13/08;A23C19/084;A23C19/16;(IPC1-7):A23C19/084;A23C19/09

主分类号：A21D13/00

摘要：The present invention relates to a composite foodstuff article containing a biscuit snack product and a filling based on a milk product of salty taste, comprising a melted cheese, whereby the biscuit snack product dry matter is within the range of 50 to 90 percent and water activity (Aw) thereof prior mutual contacting is at least 0.6, preferably at least 0.8, and the cheese dry matter ranges within 20 to 80 percent and water activity thereof prior mutual contacting is greater than 0.95 wherein the composite foodstuff article is obtained by pouring the hot melted cheese over the biscuit snack product and is balanced to equilibrium water activity greater than 0.95.