Til modning af rå-pølse egnede mikroorganismer af stammen lactobacillus sake

申请公布号：DK0641857(T3)

申请号：DK19930111153T

申请日期：1993.07.13

申请公布日期：2002.02.25

申请人：

KARL MUELLER & CO. KG

发明人：HAMMES, WALTER PROF.DR.

分类号：A23B4/12;A23B4/22;A23L13/40;C12N1/20;C12R1/225

主分类号：A23B4/12

摘要：A microorganism of the strain Lactobacillus sake DSM 6747 is particularly suitable for curing sausage products. It leads to an improvement in the acidification, to an increase in the rate of the curing process and to production of a stable and intense colour. <IMAGE>

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