FLAVOURED NOODLES
申请公布号:PL344858(A1)
申请号:PL19990344858
申请日期:1999.06.08
申请公布日期:2001.11.19
发明人:TEH SHIOK GUAT;SARSFIELD MARY BRIDGET
分类号:A23L7/109;A23L7/113;A23L27/00;A23L27/10;A23L27/21
主分类号:A23L7/109
摘要:A process for the preparation of flavoured noodles which comprises blending flour and water to form a dough, sheeting the dough to form dough sheets, slitting the dough sheets into strips of noodles of the desired width, steaming the noodles to gelatinise the starch, then frying or air drying the noodles and cooling the fried or air dried noodles characterised in that flavour ingredients are preheated at a temperature of from 60 DEG to 100 DEG C for a period of from 10 to 90 minutes and the preheated flavour ingredients are added to the dough ingredients or applied to the dough sheets.
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