HEALTH FOOD AND PREPARTION METHOD THEREOF,申请号KR19990042486-传众专利搜索

HEALTH FOOD AND PREPARTION METHOD THEREOF

申请公布号：KR20010035764(A)

申请号：KR19990042486

申请日期：1999.10.02

申请公布日期：2001.05.07

申请人：

NOKSIBCHO ALOE CO., LTD.

发明人：PARK, HYEONG MUN

分类号：A23L33/00

主分类号：A23L33/00

摘要：PURPOSE: Provided is a health food, which provides various nutrients to improve concertrability and studiability in one's youth, decrease fatigue, preventing one's eyesight from failing and enhancing one's memory and disease resistance. And its preparation method is also provided. CONSTITUTION: The preparation method of the health foods comprises the steps of: mixing Crataegus pinnatifida, lotus roots, Rubus coreanus, Capreolus capreolus, Astragalus membranaceus, Cnidium officinale, Atractylodes japonica, Glycyrrhiza uralensis according to a proper mixing ratio; extracting the mixture using water as a solvent and filtering; agitating the filtrate for 10-20 minutes; adding aloe vera concentrated powder, crystallized glucose, xylitol, sorbitol, fractooligosaccharide, citric acid, gum arabic, lactic acid, DHA powder, vitamin C,E,B1,B2,B6, zinc oxide, ferrous lactate, whey calcium, grapefruit extract, pine needle extract, sodium benzoate, potassium sorbate thereto, and agitating for 10-20 minutes; pasteurizing at low temperature and heating the resultant mixture with agitating for 3-4 hours and maintaining the temperature of 70-85 deg.C; agitating till the temperature is lowered to 20-30 deg.C and followed by filtering and packing.