A method for preserving food products particularly caviar,申请号GB20000027057-传众专利搜索

A method for preserving food products particularly caviar

申请公布号：GB2353461(A)

申请号：GB20000027057

申请日期：1999.04.22

申请公布日期：2001.02.28

申请人：

* MILLS DA

发明人：KJELL DOMASS * JOSEFSEN;IVAR * STORROE;OLA * EIDE

分类号：A23B4/023;A23B4/12;A23L17/30

主分类号：A23B4/023

摘要：A method for preserving food products, preferentially roe and most preferably roe from cod, is performed by carrying out the desired end preservation at the raw material stage. A salting at the raw material stage results in a severely reduced consumption of salt. Preservation with salt can be carried out in combination with one or more preservatives such as sugar, benzoic acid and derivatives thereof, sorbic acid and derivatives thereof, organic acids and salts thereof and acidity regulating agents.