LOW-CALORIE, LIQUID AND MAYONNAISE-LIKE SALAD DRESSINGS AND PROCESS FOR PREPARATION,申请号WO1998US07475-传众专利搜索

LOW-CALORIE, LIQUID AND MAYONNAISE-LIKE SALAD DRESSINGS AND PROCESS FOR PREPARATION

申请公布号：WO9848638(A1)

申请号：WO1998US07475

申请日期：1998.04.29

申请公布日期：1998.11.05

申请人：

DAVISCO FOODS INTERNATIONAL, INC.

发明人：DAVIS, MARTIN, E.;OLSON, PAULINE, M.;WOOD, ROBERT, W.

分类号：A23C9/142;A23C9/146;A23L27/60

主分类号：A23C9/142

摘要：A variety of good-tasting salad dressings maintain the nutritional advantages of salads by eliminating the need for large amounts of oil but without sacrificing the emulsion stability, flavor, oil-like sheen, cling and acid bite modulation characteristic of full-fat salad dressings. They are prepared with a modified whey, characterized by a calcium content of at least 3 % and a phospholipid content of at least 2 %. Among the products are low-calorie, liquid salad dressings containing reduced or no oil, and mayonnaise-like dressings which are full-fat with no egg yolk, reduced-fat with no egg yolk, or simply reduced fat.