LACTIC ACID BACTERIA FERMENTED MILK IN WHICH INCREASE IN ACIDITY IS SUPPRESSED,申请号WO1997JP03433-传众专利搜索

LACTIC ACID BACTERIA FERMENTED MILK IN WHICH INCREASE IN ACIDITY IS SUPPRESSED

申请公布号：WO9812931(A1)

申请号：WO1997JP03433

申请日期：1997.09.26

申请公布日期：1998.04.02

申请人：

CALPIS CO., LTD.;MIZUTANI, JUN;SAKAMOTO, AKIRA

发明人：MIZUTANI, JUN;SAKAMOTO, AKIRA

分类号：A23C9/123;A23C9/13

主分类号：A23C9/123

摘要：Lactic acid bacteria fermented milk prepared by fermenting milk with a starter culture of lactic acid bacteria containing Lactobacillus helveticus and Lactobacillus acidophilus, wherein increase in acidity of the fermented milk is suppressed, which express physiological functions of lactic acid bacteria of the genus Lactobacillus such as Lactobacillus helveticus, in which increase in acidity during storage due to increase of lactic acid is suppressed, of which taste and flavor hardly changes with time, and in which lactic acid bacteria of the genus Lactobacillus survives well as viable bacteria, as well as fermented milk products, lactic acid bacteria beverages made from dairy products, and lactic acid bacteria beverages mainly made from milk, which contain the lactic acid bacteria fermented milk.