LOW MOISTURE FAT-CONTAINING FOODS SUCH AS POTATO CHIPS HAVING LESS WAXINESS AND IMPROVED FLAVOR DISPLAY,申请号CA19912077767-传众专利搜索

LOW MOISTURE FAT-CONTAINING FOODS SUCH AS POTATO CHIPS HAVING LESS WAXINESS AND IMPROVED FLAVOR DISPLAY

申请公布号：CA2077767(C)

申请号：CA19912077767

申请日期：1991.04.08

申请公布日期：1997.10.28

申请人：

THE PROCTER & GAMBLE COMPANY

发明人：ZIMMERMAN, STEPHEN PAUL;YOUNG, JERRY DOUGLAS

分类号：A23D9/00;A23D9/007;A23D9/013;A23L1/00;A23L1/01;A23L1/217

主分类号：A23D9/00

摘要：Reduced calorie, low moisture fat-containing foods such as potato chips having less waxiness and improved flavor display are disclosed. These benefits are typically obtained by applying to the surface of the potato chip, or other food, fat compositions having certain thixotropic areas that correiate to reduced waxiness impressions. These fat compositions comprise a nondigestible fat component, and optionally a digestible triglyceride fat or oil. The nondigestible fat component comprises a nondigestible oil and certain solid polyol fatty acid polyesters having ester groups consisting essentially of long chain (C14 or higher) saturated fatty acid radicals that bind such liquid oils and thus control or prevent passive oil loss.