CHEWING GUM PRODUCTS CONTAINING NISIN AND METHODS OF PREPARATION

申请公布号：WO9720473(A1)

申请号：WO1995US15688

申请日期：1995.12.01

申请公布日期：1997.06.12

申请人：

WM. WRIGLEY JR. COMPANY;PATEL, MANSUKH, M.

发明人：PATEL, MANSUKH, M.

分类号：A23G4/00;A23G4/14;A23G4/16;A23G4/20;(IPC1-7):A23G3/30

主分类号：A23G4/00

摘要：The use of low levels of nisin polypeptide in both sugar and surgarless chewing gums improves sensory characteristics. In sugar gum, nisin improves flavor and suppresses bitterness. In sugarless gum, nisin enhances flavor and improves mouth feel, making sugarless gum taste more like sugar gum. Nisin also reduces bitterness in chewing gums containing high-intensity sweeteners.

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