FOOD STOCK AND BREAD, FRIED FOOD AND MEAT PROCESSED FOOD USING THE SAME,申请号JP19910201072-传众专利搜索

FOOD STOCK AND BREAD, FRIED FOOD AND MEAT PROCESSED FOOD USING THE SAME

申请公布号：JPH0523123(A)

申请号：JP19910201072

申请日期：1991.07.17

申请公布日期：1993.02.02

申请人：

SHIMIZU YASUO

发明人：SHIMIZU YASUO;SHIMIZU ATSUSHI

分类号：A21D2/36;A21D13/00;A23L1/00;A23L1/10;A23L1/176;A23L1/317;A23L1/325;A23P1/12

主分类号：A21D2/36

摘要：PURPOSE:To obtain the title stock favorable when baked, soft in palatability, excellent in water retainability and conjugation, thus useful as food dough, etc., by adding at least specified level of an emulsifier to starch, etc., followed by high-temperature and high-pressure treatment with an extruder. CONSTITUTION:Starch such as potato starch, grain powder such as wheat flour containing starch, or a mixture thereof is incorporated with >=3wt.% of an emulsifier such as a sugar ester or fatty acid monoglyceride, and the mixture is put to high-temperature and high-pressure treatment using an extruder kept at e.g. 80-120 deg.C, thus obtaining the objective food stock. Wheat flour is formulated with 3-15wt.% of the present stock and >=4wt.% of fatty oil followed by kneading, fermentation and then baking to obtain bread; or, using the present stock, fried foods, fish-paste products such as boiled fish paste, or meat sausage can be obtained.