FERMENTED MILK MADE FROM SOYBEAN MILK,申请号JP19800016247-传众专利搜索

FERMENTED MILK MADE FROM SOYBEAN MILK

申请公布号：JPS56113257(A)

申请号：JP19800016247

申请日期：1980.02.12

申请公布日期：1981.09.07

申请人：

KADOTA TORATAROU

发明人：KADOTA TORATAROU

分类号：A23C9/13;A23C9/00;A23L11/00

主分类号：A23C9/13

摘要：PURPOSE:To prepare a food containing both animal proteins and vegetable proteins, and effective for the prevention and remedy of the diseases of adult people, by mixing conventional yogurt with soybean milk and/or the product obtained by the lactic acid fermentation of soybean milk. CONSTITUTION:A mixture of milk and one or more dairy products is mixed with soybean milk, sterilized at 80-90 deg.C for about 30min, and cooled to about 40 deg.C. The cooled mixture is mixed with a lactobacillus starter perpared in advance, stirred, and subjected to lactic acid fermentation by keeping at about 40 deg.C for several hours to obtain a coagulated novel yogurt.