EXPANDED OAT CEREAL I
申请公布号:CA1253030(A)
申请号:CA19850494573
申请日期:1985.11.05
申请公布日期:1989.04.25
发明人:GORDON, WARREN A.;KIRKWOOD, JAMES R.;HEMPENIUS, WALTER L.
分类号:A23L7/17;A23L7/161;A23P30/20;A23P30/30
主分类号:A23L7/17
摘要:A method for making a highly expanded, porous oat cereal product comprising the steps of: a. classifying an oat flour to separate out a low .beta.-glucan oat flour with a .beta.-glucan content of less than about 3.3%, b. cooking a mix comprising the low .beta.-glucan oat flour wherein the low .beta.-glucan oat flour comprises at least about 55% of cereal flour in the mix, c. expanding and shaping the cooked mix into a shaped cereal product, d. heat setting the shaped cereal product, and e. drying the heat seat cereal product to a moisture content at which it is structurally stable.