Process for the aromatisation of foodstuffs by yeast treatment, and foodstuffs obtained thereby.

申请公布号：EP0277062(A2)

申请号：EP19880400094

申请日期：1988.01.18

申请公布日期：1988.08.03

申请人：

PERNOD RICARD

发明人：VLADESCU, BARBU DINU VLADIMIR

分类号：A23L27/24;C12H1/00

主分类号：A23L27/24

摘要：A process for the flavouring, by yeast treatment, of foodstuffs especially based on vegetable raw materials having little or no flavour, or of compositions based on such materials, in which the said foodstuffs are treated with a yeast culture or an acellular extract of the said yeasts, these yeasts displaying a low esterase activity. It also relates to foodstuffs obtained via this process. <IMAGE>

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