METHOD FOR PRODUCING CRISP FRIED POTATO,申请号HU19830002012-传众专利搜索

METHOD FOR PRODUCING CRISP FRIED POTATO

申请公布号：HU191527(B)

申请号：HU19830002012

申请日期：1983.06.06

申请公布日期：1987.03.30

申请人：

ZAHORECZ,JOZSEF,HU;ZAHORECZ,JOZSEFNE,HU;ZAHORECZ,KATALIN,HU;ZAHORECZ,PAL,HU

发明人：ZAHORECZ,JOZSEF,HU;ZAHORECZ,JOZSEFNE,HU;ZAHORECZ,KATALIN,HU;ZAHORECZ,PAL,HU

分类号：A23L19/12

主分类号：A23L19/12

摘要：The prods. are prepd. by cutting the potatoes into 2-3 mm slices or 4-5 mm prisms and washing for at least 1 hour in a stream of water which exceeds that needed for cleaning. frying is performed in oil or fat at around 200 deg.C. The frying is interrupted at least once when the potatoes have reached a water content of 10-25 wt% to let the potatoes rest and cool in air to a surface temp. of at least 50-60 deg.C. After the rest the potatoes are fried to completion.