BREWING PROCESS

申请公布号：JPS5276487(A)

申请号：JP19760135803

申请日期：1976.11.11

申请公布日期：1977.06.27

申请人：

JIYOSEFU SHIYURITSUTSU BURIYUUINGU CO

发明人：UORUTAA TEII NAGODAUIZANA;JIYANETSUTO EMU KAZUNAA

分类号：C12C11/00;C12N1/16

主分类号：C12C11/00

摘要：Brewer's wort, having a high concentration of fermentable carbohydrates and solids such as 18 DEG to 36 DEG Plato which would normally ferment very slowly or incompletely, is fermented by utilizing water dilution at a point during fermentation to reduce the content of fermentable carbohydrates and solids to below 18 DEG Plato so that fermentation proceeds to completion without inhibition. Water dilution is carried out when the fermentable carbohydrate content of the fermenting wort is 30% to 70% of its original value and after initial foam collapse within about 24-48 hours after the start of fermentation. This process makes it possible to use the headspace of the fermenting vessel which is normally set aside for initial foam generation and results in a substantial increase in productivity.

Internal combustion engine

Process for the preliminary treatment of raw sugar and the like

Process for the production of starch

Electric welding machine

Sliding door arrangement

Refrigeration

Rod

Fluid pressure servo-motor for tilting propeller blades

Variable speed device

Table leg support

Oil burner

Steam engine

Gas burner

Screwless holder

Gas and air mixer for hydrocarbon engines

Sectional boiler

Filtering material

Improvements in pneumatic rock drilling machines

Money handling machine

Drying device