CHEWING GUM WITH IMPROVED TASTE PERCEPTION EMPLOYING INVERT SUGAR HUMECTANT,申请号WO1991US04577-传众专利搜索

CHEWING GUM WITH IMPROVED TASTE PERCEPTION EMPLOYING INVERT SUGAR HUMECTANT

申请公布号：WO9204830(A1)

申请号：WO1991US04577

申请日期：1991.06.26

申请公布日期：1992.04.02

申请人：

WM. WRIGLEY JR. COMPANY

发明人：COURTRIGHT, STEVEN, B.

分类号：A23G4/00;A23G4/10;A23L27/30;C13K3/00

主分类号：A23G4/00

摘要：A chewing gum employing total invert sugar or medium invert sugar or a mixture thereof as a humectant. The chewing gum preferably comprises between about 0.1 to 5.0 percent by weight total invert sugar or between about 0.1 to 5.0 percent by weight medium invert sugar or between about 0.1 to 5.0 percent by weight of a mixture of total invert sugar and medium invert sugar. A method of manufacturing the chewing gum is also disclosed.